Culinary Arts Management

Phone: 803-821-3049

Degrees and Certifications:

ServSafe Food Manager
ServSafe National Proctor

Danielle Mize

Culinary Arts Instructor, Lexington Technology Center 2021-present
Culinary Arts Instructor, North Georgia Technical College, 10 years
Member of the American Culinary Federation
National Culinary Arts Judge Skills USA
2022 National SkillsUSA Conference Silver Medalist in Restaurant Services
2022 South Carolina State SkillsUSA Conference Gold Medalist in Restaurant Services

Courses

Culinary Arts Management 1- 572000CD

Grades 11, 10, 12 2 units

Industry Credential Alignment: ProStart

This course is designed to study the food service industry. It covers all aspects of the industry, potential careers, equipment use, food preparation, food storage, ordering and work simplification. Students receive practical and theoretical experiences to obtain competence in each area.

Please note that this course requires a final grade of 75 or higher or demonstration of mastery of industry skills to progress to Level II.

Culinary Arts Management 2- Honors 572100HD

Grades 11, 12 2 units

Prerequisite: Culinary Arts 1

Grade of 75 or higher in the prerequisite course or approved demonstration of industry skills.

Industry Credential Alignment: ServSafe, ProStart

This course is the continuation of Culinary Arts 1. The course covers food preparation and the foodservice industry. Students have the opportunity to develop and apply skills in food service. Students in this course are required to purchase a uniform.